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CITY OF COLTON <br />AGENDA REPORT <br />Cno riTv rni lKinu U==TIAIr2 nr n=r-=URFR 4Q 2nnr <br />TO: Honorable Mayor and City Council Members <br />FROM: Bill Smith, Community Services Director <br />ITEM #9 <br />SUBJECT: Approve Acceptance of the County of San Bernardino, <br />Department of Nutrition 2006 Mini Grant, in the Amount of <br />$2,236.60, for the Recreation Division `Mission . . Nutrition <br />Program', and Approve and Adopt a Resolution Amending the <br />Approved Budget for Fiscal Year 2006-07, to Reflect Receipt of the <br />said Grant and the Allocation for Expenditure. <br />DATE: 12 December 2006 <br />BACKGROUND: <br />In early 2006, the Recreation Division of the Community Services department applied and <br />received approval for the funding of the "Mission ... Nutrition" program. The goal of this <br />program was to motivate adults and families in Colton to improve the quality of their diets, through <br />education regarding the need for fruit and vegetable consumption and regular physical activity. <br />The program was incorporated into the existing Drop in Recreation programs held at the Luque <br />and Gonzales Community Centers. During the eight week period from July 3 through August 25, <br />2006, twice weekly activities included instruction on making healthy snacks, learning about <br />nutrition, helping children develop a healthy body image, increasing aerobic activity, reaching and <br />maintaining a healthy body weight, introduction to the NEW Food Guide Pyramid, the importance <br />of breakfast, portion size and healthy food choices, reducing TV screen time and increasing daily <br />intake of fresh fruits and vegetables. The key goals were increasing physical activity and <br />improving quality snacking. The program strove to provide a program that the target audience <br />both enjoyed and learned from <br />DISCUSSION/ANALYSIS: <br />- Cverall, both staff members and Colton residents benefited from the "Mission ... Nutrition" <br />program. Of the proposed budget, $2,236.60 was used to provide Nutrition Education curriculum, <br />purchase food for the twice weekly cooking/snack preparation demonstrations and sampling by <br />the participants and other incidental expenses. This funding from the County of San Bernardino, <br />Department of Nutrition program, is reimbursement for funds used to implement the eight week <br />program. <br />FINANCIAL IMPACT: <br />There is no net general fund impact from this grant. The funds, totaling $2,236.60, should be <br />placed into City expenditure account number 100-6200-6209-2301, which will offset expenditure <br />funds already spent on the program. <br />ENVIRONMENTAL IMPACT: <br />None <br />CONFLICT OF INTEREST <br />None <br />