Laserfiche WebLink
1 <br />2 <br />3 <br />4 <br />5 <br />6 <br />7 <br />8 <br />9 <br />10 <br />11 <br />12 <br />13 <br />14 <br />15 <br />16 <br />17 <br />18 <br />19 <br />20 <br />21 <br />22 <br />23 <br />24 <br />25 <br />26 <br />27 <br />28 <br />Health Permit issued by the County of San Bernardino, Division of Environmental <br />Health Services ("county health department'). <br />a. Upon applying for a business license, evidence shall be submitted to the <br />Business License Officer demonstrating that the operator or vendor has <br />obtained a sellers permit from the State Board of Equalization; <br />b. The business license shall not be transferrable to a different vehicle, person, <br />company, operator or vendor. The City shall be notified in writing if there are <br />changes in the contact information for the person(s) responsible or company. <br />B. Properly licensed mobile food vehicles shall: <br />a. Have a decal and letter grade posted on the vehicle issued by the county health <br />department; <br />b. Possess current San Bernardino County food handlers card for all employees <br />handling food, and at least one original Managers Certificate. <br />c. Obtain property owner authorization in writing when temporarily or <br />permanently vending on private property; <br />d. Carry evidence of property owner authorization at all times; <br />e. Not be stationed within a street or public way or within the clear sight triangle; <br />f. Not be stationed within three hundred (300) feet from any operating <br />commercial restaurant building in the City of Colton, unless the mobile food <br />vehicle is operated by said vehicle or is authorized by a Special Event Permit; <br />g. Not be stationed in any location that blocks or otherwise interferes with the <br />free movement of vehicles, pedestrians, or accessible (handicap) parking or <br />path of travel. <br />h. Not be stationary on any site for a period exceeding sixty (60) minutes unless a <br />readily available toilet and handwashing facility are provided within two <br />hundred (200) feet of the vehicle. After the allotted time, vehicles shall not <br />vend on the same property, or within five hundred (500) feet of that property, <br />for a period of two hours; <br />i. Not back up in a street or public way to make or attempt to make a sale; <br />T;e <br />