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<br />i. Use of potable water to clean sidewalks, walkways, driveways, parking areas,
<br />patios, porches, verandas, tennis courts, or other paved, concrete, or other hard
<br />surface areas, except where necessary for the benefit of public health or safety.
<br />ii. Use of potable water to clean, fill, or maintain decorative fountains, lakes, or
<br />ponds, unless such water is recycled.
<br />in. Permitting potable water to escape from leaks within the customer's plumbing
<br />system. All water leaks from a customer's plumbing system shall be repaired
<br />in a timely manner.
<br />iv. Washing of automobiles, boats, trailers, aircraft, or other vehicles by hose
<br />without a shutoff nozzle and bucket, except to wash such vehicles at
<br />commercial or fleet vehicle washing facilities. Provided, however, such
<br />washings are exempt from these regulations when health, safety, and welfare
<br />of the public is contingent upon frequent vehicle cleaning, such as garbage
<br />trucks and vehicles used to transport food or perishables.
<br />B. Stage II, Water Alert. Stage II applies during periods when the City will not be able to
<br />meet all of the water demands of its customers. The following mandatory
<br />conservation measures shall apply during Stage II:
<br />1. All measures listed under Stage I, Subsection 13.28.080A.
<br />The use of potable water for irrigating or watering turf, groundcover, gardens,
<br />landscaped areas, trees, shrubs, or other plants utilizing individual sprinkler
<br />systems shall only be permitted between the hours of 6:00 p.m. and 8:00 a.m.
<br />Agricultural accounts are excluded from the time of irrigation restrictions. Drip
<br />irrigation and hand watering with a handheld hose with a positive shutoff nozzle or
<br />faucet tilled bucket are exempt from these restrictions.
<br />2. No restaurant, hotel, cafe, cafeteria or other public place where food is sold,
<br />served, or offered for sale, shall serve drinking water to any customer unless
<br />expressly requested.
<br />3. Washing of automobiles, boats, trailers, aircraft, and other types of mobile
<br />equipment shall be prohibited unless done with a hand-held bucket or hand-held
<br />hose equipped with a positive shutoff nozzle for quick rinses. This section does not
<br />apply to the washing of the above -listed vehicles or mobile equipment when
<br />conducted at a commercial car wash utilizing a recycling system. Provided,
<br />however, such washings are exempt from these regulations when the health,
<br />safety, and welfare of the public is contingent upon frequent vehicle cleaning, such
<br />as garbage trucks and vehicles used to transport food or perishables.
<br />4. Golf course customers and commercial nursery customers shall curtail all non-
<br />essential water use and shall irrigate or water turf, groundcover, gardens,
<br />landscaped areas, trees, shrubs, or other plants only between the hours of 10:00
<br />p.m. and 6:00 a.m., where possible. These customers shall reduce their potable
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